SOME GOOD: HEALTHY COMFORTS - COMING AUGUST 2026
Some Good: Healthy Comforts is a gluten-free and dairy-free cookbook that is sure to bring you comfort and bliss. Written by Newfoundland-born, award-winning cookbook author and nutritional consultant Jessica O’Leary, this cookbook is the third in her Some Good series. With over 80 recipes, the book offers a great variety of comforting dishes, from warming soups to satisfying mains and delightful desserts. Staying true to Jessica’s brand of “nutritious food with amazing flavour,” these recipes all deliver a delicious experience with a healthy twist.
"I love how these recipes make cooking feel simple and enjoyable. They’re all gluten- and dairy-free, but still hearty and comforting—meals that feel good and taste even better. I keep coming back to them because they just work in real life."
- Josh Gitalis, Clinical Nutritionist and Functional Medicine Practitioner
In Some Good: Sweet Treats, Jessica O’Leary follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy your sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are made in ways that are healthier and more nutritious. Now you can make truly tasty treats that are gluten and dairy free, incorporating healthier ingredients that will make everyone feel Some Good!
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A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food.
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Gluten-free
Dairy-free
Jessica O’Leary is a Culinary Nutrition Expert and an award-winning Certified Holistic Nutritional Consultant. She has been featured across many publications and media channels, including the Academy of Culinary Nutrition's From Scratch cookbooks, CBC Radio, and the national magazine, Optimyz. Jessica is the author of the hit cookbook, Some Good, which was shortlisted for a Taste Canada award, and her newest release, Some Good: Sweet Treats.